Irenelle.

Crafting Quality, Delivering Innovation.

I am a nutritionist dietitian and food technology innovator — a dedicated professional driven by a passion for health and wellness, committed to creating nutritious, safe, and accessible food solutions that enrich lives.

Product Development

Featured Projects

Focused on the Product, Driven by Passion.

Dairy Technologies Corporation

Private

Pioneered a Processed Cheese Manufacturing Plant through optimizing traditional techniques for zero downtime and enhanced product quality.

  • Cheese Blocks
  • Cheese Spreads
  • Melting Cheeses
  • Shreddable Cheeses
  • Pumpable Cheese
  • Cheese Sauces
  • GMP
  • HACCP
  • Engineering Services
  • Spare Parts Sourcing
  • Raw and Packaging Material Sourcing
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Annie's Sweets and Packaging Corporation

Private

A collaborative project in creating ChocNut Spread combining expert insights and consumer feedback to refine flavor and texture.

  • ChocNut Spread
  • ChocNut Packing
  • Instant Choclate Drinks
  • ChocNut Syrups
  • Pilot Manufacturing
  • Machine Development
  • Packaging Development
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Synopsis

About Me

With a diverse skill set that spans food technology, nutritional science, quality assurance, project management, and innovative product development, I am a well-rounded professional in the food industry.

Irenelle 2024

Softskills that pay the bills

In addition to my technical expertise in food technology and nutrition—I also possess strong leadership, project management, and problem-solving skills—sharpened through years of managing complex quality assurance processes and R&D initiatives. Outside of work, I am dedicated to lifelong learning and continuous improvement in my field. I am confident in my ability to bring innovation and value to every endeavor.

Research and Planning

One of my favorite aspects of innovation is planning the architecture of a project. From developing new food products to implementing quality assurance systems—I enjoy working with the many touchpoints of food science and technology. This allows me to enhance the nutritional value and safety of food products, ensuring a positive impact on consumer health.

  • Leadership
  • Problem Solving
  • Project Management
  • Communication
  • Adaptability
  • Attention to Detail

Hardskills

Technical

As a food technology innovator, I craft cutting-edge food solutions using a diverse set of scientific methodologies and quality assurance techniques.

Innovation foundations

With a strong foundation in nutritional innovation and food technology, I bring a specialized perspective to every project, constantly learning and evolving to stay ahead of the latest advancements in food safety and product development.

Products I love to work with

With over 10 years of experience in manufacturing, I have a deep and intuitive understanding of production optimization and innovation. My passion for improving manufacturing processes has driven me to continuously enhance product quality and efficiency throughout my career.

  • Processed Cheese
  • Phosphates and Hydrocolloids
  • Starch Blends
  • Flavors and its Enhancers
  • Milk Proteins and Powders
  • Fats and Oils
  • Chocolates
  • Colorants
  • Glycerides

Technologies I love to build with

I am committed to solving problems through innovative technology, utilizing digital monitoring systems, cloud-based solutions, and advanced food production techniques to enhance the food technology process.

  • Digital Monitoring Systems
  • Cloud-Based Accounting Software
  • Innovative Food Production Techniques
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